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Malaysia’s No.1 Asam Laksa Since 1960
2 Million Bowls Sold Yearly, it proudly preserves KEDAH’s heritage recipe which is born in Alor Setar.
Our legendary Asam Laksa features a bold, tangy fish broth crafted with Northern Malaysia’s freshest ingredients. Our original taste, unchanged since 1960. It’s more than just a meal, it’s a tradition in every spoonful.
It is loved by locals and celebrated as one of Malaysia’s top Asam Laksa destinations, our recipe stays true to its roots, delivering an authentic and unforgettable experience.

Ah Cheng Laksa 亚清叻沙 – 自1960年的传承，马来西亚第一叻沙，凭借年售200万碗的佳绩，坚守着吉打古早味的精髓。
源自亚罗士打老字号的酸辣浓郁鱼汤底，严选北马新鲜食材，每一口都是地道味。1960年原味传承，从未改变，这不仅是一碗叻沙，更是三代人的情怀。
Ah Cheng Laksa 是马来西亚当地食客的挚爱，公认的国民级美食。一锅传承六载，古早风味未曾改，延续着最纯正的北马滋味，让每一勺都承载着历史的醇香与匠心。