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Specialties of the House
Besides the signature Asam Laksa, Ah Cheng Laksa also serves popular specialties such as Curry Laksa, Nasi Lemak, Kuew Tew Soup, Asam Fish and Herbal Chicken Soup. All prepared using traditional family recipes.
  Asam Laksa Fish
  • Fresh sardine and Kembang as its main ingredient for natural flavour.
  • Uses rice noodle, great texture and better taste.
  • The taste is yum yum – not too sour or too spicy, just right for the majority.
  • We also serve asam laksa with fish/ prawns/sotong/ seafood.
Asam Laksa  
  Curry Laksa
  • The Chilli paste is well-liked. It is made from Grandma’s special recipe.
  • Fresh spices and ingredients.
  • Rich in flavour yet not overwhelming.
  • We also serve curry laksa with siham/sotong/prawns/seafood.
Curry Laksa  
  Pan Mee
  • Doughy noodles come with crispy dried anchovies, minced chicken, mushroom and potato leaves.
  • Homemade unique chilli paste
Pan Mee  
  Nasi Lemak / Ayam Rendang / Ayam Goreng
  • The unique ‘Sambal’ speaks for itself.
  • Marinated with fresh herbs and spice.
  • Fresh supply of chicken.
Nasi Lemak Ayam Rendang   Nasi Lemak Special  
  Herbal Chicken Soup
  • High grade Chinese dates & herbs as ingredients.
  • Long hours of steaming for optimum results.
  • Aromatic, rejuvenating, good for health.
Herbal Chicken Soup  
  • Red Bean Dessert, White Coffee, Longan, Bubble Tea, Ice Lemon Tea, Honey Lemon, Milo, Teh Tarik, Cham, Cendol, etc.
Red Bean Dessert   Longan  
  • High quality bread.
  • Meticulously toasted.
  • Deliciously crunchy, a superb combination with local coffee.