Ah Cheng Laksa has its origins since year 1960 in a small town, simpang Empat in Alor Star, Kedah. A couple started peddling Asam Laksa to help make ends meet. A unique family recipe was brought into the Klang Valley. Which brings the nostalgic taste of northern Malaysia to urban city.
Originality is the secret to the popularity of this exotic Asam Laksa. Ingredients are carefully sourced from the North to ensure the consistency and qualities are maintained at all time.
The heritage of the brand Ah Cheng Laksa carries by the Passion of Quality, where the quality is always the priority of the brand. In year 2014, Ah Cheng Laksa was voted the winner for The Star “People’s Food Awards” for “The Best Asam Laksa”,
Hence, Ah Cheng Laksa always got recognition of:
– Halal Accreditation from Jakim since 2013
– Klang Valley’s Best Street Food